Gambas al ajillo, also known as garlic shrimp, is a classic Spanish dish that is both easy to prepare and incredibly delicious. Here’s a simple recipe you can follow:
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/4 cup olive oil
- 8-10 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon smoked paprika (optional)
- 1/4 cup dry white wine
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes (if using) and cook until the garlic is fragrant and just starting to brown, about 1-2 minutes.
- Add the shrimp to the skillet and cook until they turn pink, stirring occasionally, about 2-3 minutes.
- Pour in the white wine and lemon juice and sprinkle the smoked paprika (if using) over the top. Season with salt and pepper to taste.
- Cook for another 2-3 minutes, until the sauce has thickened slightly and the shrimp are fully cooked.
- Garnish with chopped parsley and serve immediately, either on its own or with crusty bread for dipping in the sauce.
Enjoy your delicious Gambas al ajillo!